I shot some images to accompany Chris Pomorski’s essential article, In The Shadow of the Mountains, about suicide in Telluride.
I was running out of time and options on a story in Tequila and so, on a whim and with a prayer, I went to La Capilla where some new friends - and a couple drinks - set me back on the path.
What do the Alps taste like? Amaro makers stuff 'em in a bottle.
The agave market has been stuck in a deeply unstable cycle for decades. I went to look behind the scenes for Punch.
Roads and Kingdoms just won a James Beard award for the Publication of the Year and called out my story on mezcal as one of their favorite pieces in their first five years.
I'm excited to dive into a new, local project. Thanks, Telluride Arts!
Mezcal on National Geographic --> http://www.nationalgeographic.com/people-and-culture/food/the-plate/2017/01/mezcal-tequila-agave-cultivation-oaxaca-mexico/?sf53950279=1